THE 2-MINUTE RULE FOR BEIJING RED PEPPER

I hold Portion of my chili peppers inside the freezer mainly because some dishes (eg salads) have to have fresh new peppers. I think it really is a good suggestion not to dry all of them.You'll find milder, sweeter chiles you could sprinkle liberally around hummus and into salad dressing or simply a pot of stewing lentils. And you'll find fiery chi